To share
Rustic bread with vine tomato and virgin olive oil – 2,20
Iberian ham Juan Manuel – 14,00
Russian salad with tuna and bread sticks – 7,50
Tomato salad from season with spring onions and dead olives – 7,50
Green bean salad with shavings of foie gras and pine nut vinaigrette – 10,80
“Bravas” (fried potatoes in spicy sauce) – 7,10
Grilled mussels with garlic and parsley – 8,00
Meat croquette– 1,90/u
Andalusian-style squid with citrus mayonnaise – 9,10
Crispy BOCAFÍ potatoes with shredded “butifarra de perol” sausage – 8,10
Fried free-range eggs with Iberian ham – 8,50
Sauteed clams with garlic and chilli – 11,50
Grilled octopus with potatoes, aioli and paprika from la Vera – 14,90
Grilled red shrimp – 13,50
Paella & Pasta
Paella Ca la Nuri – 17,50
Peeled seafood paella – 20,00
Black paella with cuttlefish and prawns – 19,50
Seasonal vegetable paella – 14,00
Noodle paella fisherman style – 17,50
Chef’s pasta – 9,50
Roast cannelloni au gratin – 12,50
Check the chef’s SUGGESTIONS!
Every week we will have dishes off the Menu according to the season and the Chef’s inspiration
Dessert
Chocolate coulant – 5,20
Cheesecake with berries – 5,20
Chocolate truffles – 4,10
